Veggie Voyagers

Couple travelled 30 states and 3 Canadian provinces between 7/07 and 5/08 running their 1987 Ford truck on straight veggie oil. The blog continues with a focus on the natural world and energy politics from a personal perspective

Friday, September 5, 2014

Our Veggie Roots

 Posted Aug. 4, 2007 and written by Michael Pike himself:  "The Veggie Voyager, an ’87 Ford F-250 four wheel drive ¾ ton pickup with an 8’ cabover camper, is a multifuel vehicle, able to run on diesel fuel, bio-diesel, or straight vegetable oil (SVO). Our fuel mileage varies from 12-15mpg.
Diesel fuel has been cleaned up considerably in the past year with the removal of most of the sulfur, but is still a dirty fossil fuel when used in older vehicles like ours, so we only use it for the first few miles while waiting for the SVO to warm up enough to burn.
Bio-d and SVO are both derived from vegetable oil, but Bio-d requires a complex chemical process using methanol and lye to strip off the sticky triglyceride part of the oil molecule. It would be difficult to do while on the road.
SVO only needs to be cleaned or filtered and have any water removed. In order to burn it as fuel we have to heat it up to ideally 150-170 degrees F.
To heat up our veggie oil we have a heater hose from the engine that heats up an oil pick up tube in our veggie tank, then goes to a heated filter and finally to a small heat exchanger box. The veggie line is sandwiched between the heater hoses, so it gets warmed all the way to the fuel injector. A temperature gauge tells me if its hot enough to burn. If its not, there is an electric heater that kicks in.
There is no obvious difference in engine performance when running on veggie. We do lose the nauseating diesel smell, the black soot on hard acceleration, and we have the good feeling of not burning fossil fuel. The gas mileage, unfortunately, is about the same."
 After years of using an Acme juicer centrifuge (seen in the first photo) Michael bought himself a "treat." It is a WVO Raw Power Centrifuge... this enables him to increase waste grease conversion to clean combustible veggie oil from 8 gallons per hour to up to 25 gallons per hour.
 I just wanted to post this first veggie processing with the new centrifuge... so clean! His smile... so big! And, note... this monster centrifuge is made in America... Win, Win, Win!

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